Dates cake + Caramel sauce

Preheat oven 350F

Ready cake pan


  • Pitted dates - 1 cup - chopped
  • Baking soda - 1 tsp
  • Water - 1 cup

Bring above to boil, then remove from heat and set aside.



  • All purpose flour - 1.5 cup
  • Baking powder 2 tsp
  • Salt - 0.5 tsp

Sift all of them together


  • Butter - 3 tbsp - softened at room temperature
  • Soft brown sugar - 2/3 cup
  • Vanilla - 1tsp

Beat until creamy.


  • Eggs - 2

Take the first egg and beat well and fold well 1 tbsp of the flour. Then beat the second egg and then fold in 1 tbsp of flour. Slowly add remaining flour 1 tbsp and fold in each.


Add the cooled date mixture and mix well.

Pour into the pan and bake for 30-35 minutes. Check for doneness.


  • Whip cream (pouring) - 1 cup
  • Brown sugar - 2/3 cup
  • Butter - 3 tbsp

Simmer all these in a pan for 5 min.

Serve each slice of the cake with this sauce.

(അവലംബം: baking with common sense)

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