Hummingbird Cake

Preheat the oven 350F.
Get ready the cake pan.


  • All purpose flour - 1 2/3 cup
  • Baking powder - 2 tsp
  • Salt - 0.5 tsp

Sift the above.


  • Cinnamon -  1 tsp
  • Nutmeg - 0.5 tsp
  • Caraway seeds - 1 pinch

Powder the above. 


  • Banana - ripped - 2 - mashed 
  • Pineapple - 0.5 cup  - crushed & drained
  • Sugar - caster/confectionary/finely powdered - 1.25 cup

Mix the above in a bowl. Add flour and spices to this and nicely mix with a wooden spoon.



    • Oil - 2/3 cup
    • Pineapple juice - 1/4 cup
    • Eggs - 2

    Whisk together the above 3. Add and mix to the flour mixture and stir until combined well and the mixture is smooth.

    Spoon the batter into the pan and bake for 1 hour.

    Based on: Baking with common sense

    No comments: