Grind:
1 big bunch of coriander leaves
10 green chillies
7 flakes of garlic
1 inch of ginger
1 tsp cumin seed
2 tsp coriander seeds
12 cloves
2 inch of cinnamon
1 small ball of tamarind
Fry:
4 big onions cubed finely
3 medium ripe tomatoes
Method:
Take a pot and put 7 tbsp oil and fry onion.
- add tomatoes
- fry well the ground masala till it starts leaving the oil
- add chicken, salt and fry for 5 minutes
- add 1.5 cups of water and cook for 15 minutes
- keep the gravy thick
1 big bunch of coriander leaves
10 green chillies
7 flakes of garlic
1 inch of ginger
1 tsp cumin seed
2 tsp coriander seeds
12 cloves
2 inch of cinnamon
1 small ball of tamarind
Fry:
4 big onions cubed finely
3 medium ripe tomatoes
Method:
Take a pot and put 7 tbsp oil and fry onion.
- add tomatoes
- fry well the ground masala till it starts leaving the oil
- add chicken, salt and fry for 5 minutes
- add 1.5 cups of water and cook for 15 minutes
- keep the gravy thick
1 comment:
here s a rookie n cooking...this recipe is for how many kg of chicken?....am really bad at assessing proportions..pls....
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