Ammu on vacation:

1. Cheera Mutta thoran-

• Spinach, just chop, Alredy bought and kept in the 2nd fridge
• get ready with 3 mutta with salt.
• Keep aside the turmeric, red chillie powder, grated coconut 
• Chop a big onion
• In oil, season with mustard, saute the chopped onions, when done, add red turmeric, red chillie powder, coconut mix and immediately pour the egg mix. Scramble it.
• Check for salt

2. Long Beans upperi-

• Wash and slice the long beans, Already bought and kept 2 bags in the fridge. Two extra packets are there in the 2nd fridge.
• Just cook it with some water and salt. keep an eye, will be done easily. don't overcook
• In coconut oil saute sliced onion, one will be enough. Saute it until transparent
• Mix the cooked beans, add cushed black pepper
• If like, add a tsp of coconut oil.

3. Kothamara thoran:

• Cook the frozen kothamara with salt, turmeric.
• In oil season mustard, Saute one chopped onion until brown
• Add chopped/crushed garlic
• Add chillie powder, grated coconut
• mix the cooked kothamara, check for salt

Meen curry:

• Wash and Soak one piece of kudampuli in water. keep a few pieces of mangatholi as well.
• To the fish pieces add salt, turmeric, 1 tsp chilli powder, 1 tsp paprika(less hot), 1 tsp mallipodi, 2 crushed green chillies along with ginger, curry leaves, 1 tsp coconut oil
• Mix everything together along with fish.
• Take 2 tbsp of maggie coco milk powder(in fridge, on the door, bottom section) and mix with a little bit of hot water, add to the fish mix. Add enough water for the curry.
• Cook 15-20 min

Parippu kachiyathu:

• Wash and pressure cook half cup parippu with salt, turmeric, a tsp of oil, half of an onion chopped.
• In oil season some cumin seeds, saute other half of onion chopped, add 5,6 chopped garlic, chilli powder. If adding tomato you can add at this point, or cook along with parippu.
• Add cooked parippu. Add malliyila too if like

Moru kachiyathu:

• In oil add uluva, when brown add cumin, chopped ginger and garlic a spoon each. 
• Add chillie turmeric, chillie powder
• Add half a cup of yogurt along with water. Check for salt

Red Thai curry:

• Make sure to thaw the frozen fish, one packet (2 fillets)
• Season fish with turmeric, salt, chilli, lemon juice and fry (light frying only)
• In oil lightly Saute one onion, one bell pepper(half of each reg and green also is nice) 
• Add 2 tsp of red curry paste (in fridge door, second rack)
• Add just enough chacko coconut milk, some water
• Add enough basil leaves (in fridge top shelf)