തോരൻ - ബീൻസ്, അമര, കൊത്തമര, പയർ, കടല, ...

Clean 1 lb and chop (1mm - 1cm) long

Cook with salt + a pinch of turmeric powder + 2 tbsp of water
Stop once the row taste is gone but the crispyness is still there.

saute 3 crushed small onion + 1 small garlic clove
Once it is almost brown, reduce the flame

add crushed red chilli powder, 2 spine curry leaves, 1 handfull(1/2 cup) grated coconut
add cooked pieces

mix well
stop the flame