മോരുകറി

0.5 cup grated coconut
1 tsp cumin seeds
0.5 cup water

grind well

1 tbsp coconut oil
1 spoon mustard seed

in high flame till seeds start poping

to this add

0.5 tsp uluva
1 tsp crushed dried red chilli
1 spine curry leaves
1 thin cut small onion
1 cc ginger thin cut
1 alli garlic

saute in medium flame

to this add

1 pinch turmeric
salt
1 cup curd
ground coconut paste

mix well and stop the flame


NOTE:
to prevent milk protien from coagulating, don't heat the curd that is not sour.