- Raw Rice - 2 cup
- rava or rice flour - 2 tbsp
- water - 1 cup
cook to get thick consistency (kurukku), and let it cool.
- yeast - 1 tsp
- sugar - 1 tsp
Add yeast to a little bit of lukewarm water with the sugar, let it stand for 5-10 minutes. You can see it bubbling up. (can avoid this step by adding the yeast straight to grinding)
- Grated Coconut - 2 cup
- Granulated Sugar - 1/2+ cup (adjust to your taste)
Grind the soaked rice with sugar and grated coconut. Be careful about adding water, it should be just enough, not watery. Add the yeast, kurukku and mix well. The batter should be of thick consistency like idli batter.
Keep it for 8+ hours for fermentation.
Steam cook for 15min.
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