മാങ്ങയിട്ട മീങ്കൂട്ടാന്‍ ( തൃശ്ശൂര്‌ സ്റ്റൈല്‌ )

fish 2lb (മീന്റെ ഉളുമ്പുമണം പോകാന്‍, അവസാനത്തെ കഴുകലില്‍ സ്വല്‍പം ഉപ്പും ചെറുനാരങ്ങനീരും ചേര്‍ക്കണം)
1 mango cut long / can use rhubarb instead, but make sure to add it towards the end, else, it will go mushy

a little bit kudambuli 
2in ginger crushed
4 green chilli crushed
1 spine of curry leaves
1.5 tsp red chilli powder
1/2 tsp turmeric powder
2tsp paprika
1.5 tsp corriander powder
salt 

Seasoning: fenugreek, small onion and garlic

Mix everything everything together with fish and keep in refridgerator for 30min
coconut milk from 1/3 coconut or 2cup grated coconut
(use less coconut milk for sardines)

cook for 15min - close until boil, then open cook in low flame
shake the pot occassionally. earthern pot prefered

flavour with seasoning if prefer 
uluva, 2 small onion and garlic crushed fried in coconut oil